ADAMEK, M. .; MLČEK, J. .; ADÁMKOVÁ, A. .; SUCHÁNKOVÁ, J. .; JANALÍ­KOVÁ, M. .; BORKOVCOVÁ, M. .; BEDNÁŘOVÁ, M. . Effect of different storage conditions on the microbiological characteristics of insect. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 248–253, 2018. DOI: 10.5219/910. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/910. Acesso em: 20 apr. 2024.