GAŽAROVÁ, M. .; HABÁNOVÁ, M. .; CHLEBO, P. .; KOPČEKOVÁ, J. . Effect of moderate red wine consumption on the development and progression of metabolic syndrome as a complex risk factor for cardiovascular disease and diabetes mellitus II. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 22–27, 2010. DOI: 10.5219/91. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/91. Acesso em: 14 aug. 2022.