JŮZL, M. .; SALÁKOVÁ, A. .; MÜLLEROVÁ, M. .; KOZOHORSKÁ, K. . Evaluation of selected quality parameters of reduced salt frankfurters. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 279–284, 2018. DOI: 10.5219/908. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/908. Acesso em: 3 feb. 2023.