CHERNUKHA, I. .; YURCHAK, Z. .; KUZMINA, E. . Study on the meat isotopic composition for origin identification. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 262–266, 2018. DOI: 10.5219/906. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/906. Acesso em: 24 apr. 2024.