MLČEK, J. .; TRÁGEOVÁ, S. .; ADÁMKOVÁ, A. .; ADÁMEK, M. .; BEDNÁŘOVÁ, M. .; ŠKROVÁNKOVÁ, S. .; SEDLÁČKOVÁ, E. . Comparison of the content of selected mineral substances in Czech liturgical and common wines. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 150–156, 2018. DOI: 10.5219/901. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/901. Acesso em: 30 may. 2024.