BARANOVIČ, Štefan .; TANČIN, V. .; TVAROŽKOVÁ, K. .; UHRINČAŤ, M. .; MAČUHOVÁ, L. .; PALKOVIČ, J. . Impact of somatic cell count and lameness on the production and composition of ewe’s milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 116–122, 2018. DOI: 10.5219/900. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/900. Acesso em: 4 nov. 2024.