DIVIŠ, P. .; SMILEK, J. .; POŘÍ­ZKA, J. .; ŠTURSA, V. . The quality of ketchups from the Czech Republic’s market in terms of their physico-chemical properties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 233–240, 2018. DOI: 10.5219/898. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/898. Acesso em: 14 aug. 2022.