PLEVA, P. .; CABÁKOVÁ, V. .; BUTOR, I. .; PACHLOVÁ, V. .; BUŇKOVÁ, L. . Biogenic amines content in the fermented asian food in the Czech Republic. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 292–298, 2018. DOI: 10.5219/896. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/896. Acesso em: 7 aug. 2022.