KAČÁNIOVÁ, M. .; KÁNTOR, A. .; TERENTJEVA, M. .; FELSÖCIOVÁ, S. .; IVANIŠOVÁ, E. .; KLUZ, M. .; HANUS, P. .; PUCHALSKI, C. .; KÁDASI HORÁKOVÁ, M. .; KAČÁNIOVÁ, M. . Microscopic fungi isolated from different Slovak grape varieties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 438–443, 2018. DOI: 10.5219/893. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/893. Acesso em: 25 apr. 2024.