LAUKOVÁ, M. .; KAROVIČOVÁ, J. .; KOHAJDOVÁ, Z. .; MINAROVIČOVÁ, L. . Thermo-mechanical properties of dough enriched with wheat bran from different wheat variety. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 202–208, 2018. DOI: 10.5219/888. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/888. Acesso em: 24 apr. 2024.