MEZEYOVA, I. .; HEGEDŰSOVÁ, A. .; MEZEY, J. .; ŠLOSÁR, M. .; FARKAŠ, J. . Evaluation of quantitative and qualitative characteristics of selected celery (Apium graveolens var. Dulce) varieties in the context of juices production. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 173–179, 2018. DOI: 10.5219/883. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/883. Acesso em: 18 apr. 2024.