FELŠÖCIOVÁ, S. .; MAŠKOVÁ, Z. .; KAČÁNIOVÁ, M. . Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 379–386, 2018. DOI: 10.5219/882. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/882. Acesso em: 4 feb. 2023.