STADNYK, I. Y.; NOVAK, L. .; MATENCHUK, L. . Global rheological approach to the quality of the rollers pumping of dough. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 397–404, 2018. DOI: 10.5219/867. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/867. Acesso em: 28 mar. 2024.