TALABI, J. .; ADEYEMI, S. .; AWOPETU, S. .; AJIBOYE, B. O.; OJO, O. A. Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and Alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 337–346, 2018. DOI: 10.5219/866. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/866. Acesso em: 29 mar. 2024.