ZAJÁC, P. .; MARTIŠOVÁ, P. .; ČAPLA, J. .; ČURLEJ, J. .; GOLIAN, J. . Characteristics of textural and sensory properties of Oštiepok cheese. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 116–130, 2019. DOI: 10.5219/855. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/855. Acesso em: 20 apr. 2024.