KUBÁŇ, V. .; FIC, V. .; MARCINČÁK, P. .; KRÁČMAR, S. .; GOLIAN, J. . Content of endogenous sulfur dioxide in wines. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 241–247, 2018. DOI: 10.5219/854. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/854. Acesso em: 29 mar. 2024.