KREJZOVÁ, E. .; BITTOVÁ, M. .; KRÁČMAR, S. .; VOJTÍ­ŠKOVÁ, P. .; KUBÁŇ, V. K. .; GOLIAN, J. . Effect of thermal treatment on rutin content in selected buckwheat products using calcium as an internal tracer. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 679–684, 2017. DOI: 10.5219/853. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/853. Acesso em: 19 may. 2024.