ŠLOSÁR, M. .; MEZEYOVÁ, I. .; HEGEDŰSOVÁ, A. .; HEGEDŰS, O. . Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Republic. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 91–98, 2018. DOI: 10.5219/851. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/851. Acesso em: 25 apr. 2024.