OKIKI, P. A.; ADENIJI, C. A.; OYETUNJI, O. A.; YUSUF, O. A.; PETERS, O. . Assessment of the physicochemical and bacteriological qualities of Nono - a fermented cow milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 26–32, 2018. DOI: 10.5219/839. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/839. Acesso em: 20 feb. 2024.