RAŽNÁ, K. .; KHASANOVA, N. .; IVANIŠOVÁ, E. .; QAHRAMON, D. .; HABÁN, M. . Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 11–19, 2018. DOI: 10.5219/838. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/838. Acesso em: 25 apr. 2024.