CANDRÁKOVÁ, K. .; TRAKOVICKÁ, A. .; GÁBOR, M. .; MILUCHOVÁ, M. .; KASARDA, R. .; MORAVČÍ­KOVÁ, N. . Effect of selected polymorphisms of genes lep, MTHFR and FTO to BMI level and gender-specificity. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 747–753, 2017. DOI: 10.5219/834. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/834. Acesso em: 28 mar. 2024.