AKBAYEVA, L. .; TULEGENOV, E. .; OMARBAYEVA, A. .; KOBETAEVA, N. .; NURGALIEVA, Z. .; NURKEYEV, Y. .; MARTIŠOVÁ, P. .; VIETORIS, V. .; ZHANABAEV, A. . Ecotoxicological studies of Akmola region lakes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 25–31, 2019. DOI: 10.5219/824. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/824. Acesso em: 29 mar. 2024.