KUZNETSOVA, E. .; EMELYANOV, A. .; KLIMOVA, E. .; BYCHKOVA, T. .; VINOKUROV, A. .; SELIFONOVA, N. .; ZOMITEV, V. .; BRINDZA, J. . Antioxidant, antimicrobial activity and mineral composition of low-temperature fractioning products of Malus domestica Borkh (common Antonovka). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 658–663, 2017. DOI: 10.5219/820. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/820. Acesso em: 7 aug. 2022.