BURG, P. .; TRÁVNÍ­ČEK, P. .; MAŠÁN, V. .; RUTKOWSKI, K. .; VIŠACKI, V. . Comparison of rheological properties of varietal grape seed oils. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 63–69, 2018. DOI: 10.5219/816. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/816. Acesso em: 27 jan. 2023.