HRNČÁR, C. .; BUJKO, J. . Effect of different levels of green tea (Camellia sinensis) on productive performance, carcass characteristics and organs of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 623–628, 2017. DOI: 10.5219/809. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/809. Acesso em: 22 jun. 2024.