GRYGORIEVA, O. .; KLYMENKO, S. .; VERGUN, O. .; HUDZ, N. .; NIKOLAIEVA, N. .; SCHUBERTOVÁ, Z. .; PALAMARCHUK, O. .; BRINDZA, J. . Morphological characteristics and determination of volatile organic compounds of Diospyros virginiana L. genotypes fruits. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 612–622, 2017. DOI: 10.5219/808. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/808. Acesso em: 19 may. 2024.