ANGELOVIČOVÁ, M. .; MELLEN, M. .; ZAJÁC, P. .; ČAPLA, J. .; ANGELOVIČ, M. . Tibia mineralization of chickens determined to meat production using a microbial phytase. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 40–49, 2018. DOI: 10.5219/805. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/805. Acesso em: 29 mar. 2024.