KUNOVÁ, S. .; GOLIAN, J. .; ZELEŇÁKOVÁ, L. .; LOPAŠOVSKÝ, Ľubomí­r .; ČUBOŇ, J. .; HAŠČÍ­K, P. .; KAČÁNIOVÁ, M. . Microbiological quality of fresh and heat treated cow’s milk during storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 652–657, 2017. DOI: 10.5219/799. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/799. Acesso em: 19 may. 2024.