BOBKO, M. .; HAŠČÍ­K, P. .; KROČKO, M. .; TREMBECKÁ, L. .; MENDELOVA, A. .; TKÁČOVÁ, J. .; CZAKO, P. .; TÓTH, T. . Effect of grape seed extract on quality of raw-cooked meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 517–521, 2017. DOI: 10.5219/797. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/797. Acesso em: 26 apr. 2024.