BOBKOVÁ, A. .; FIKSELOVÁ, M. .; ŠNIRC, M. . Selected parameters of arabica coffee quality affected by its geographical origin. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 260–265, 2017. DOI: 10.5219/794. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/794. Acesso em: 27 jan. 2023.