FELŠÖCIOVÁ, S. .; TANČINOVÁ, D. .; RYBÁRIK, Ľubomí­r .; MAŠKOVÁ, Z. . Mycobiota of Slovak wine grapes with emphasis on aspergillus and penicillium species in the south Slovak wine region. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 496–502, 2017. DOI: 10.5219/789. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/789. Acesso em: 24 apr. 2024.