MENDELOVA, A. .; MENDEL, Ľubomí­r .; FIKSELOVÁ, M. .; MAREČEK, J. .; VOLLMANNOVÁ, A. . Winter squash (Cucurbita moschata Duch) fruit as a source of biologically active components after its thermal treatment. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 489–495, 2017. DOI: 10.5219/788. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/788. Acesso em: 27 may. 2024.