ŠNIRC, M. .; FEKETE, T. .; BELEJ, Ľubomí­r .; ŽIDEK, R. .; GOLIAN, J. .; HAŠČÍ­K, P. .; ZAJÁC, P. .; ČAPLA, J. . Detection of ovine milk adulteration using taqman real-time pcr assay. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 338–343, 2017. DOI: 10.5219/782. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/782. Acesso em: 28 mar. 2024.