FEKETE, T. .; ŠNIRC, M. .; BELEJ, Ľubomí­r .; ŽIDEK, R. .; GOLIAN, J. .; HAŠČÍ­K, P. .; ZELEŇÁKOVÁ, L. .; ZAJÁC, P. . Authentication of caprine milk and cheese by commercial qPCR assay. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 580–586, 2017. DOI: 10.5219/780. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/780. Acesso em: 4 feb. 2023.