ZELEŇÁKOVÁ, L. .; ŽIDEK, R. .; ČANIGOVÁ, M. .; PAULOV, J. .; GALLISOVÁ, T. . Evaluation of elisa method to detection of cow β-lactoglobulin in sheep milk and sheep milk products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 80–84, 2010. DOI: 10.5219/78. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/78. Acesso em: 13 jun. 2024.