JURÍ­KOVÁ, T. .; VICZAYOVÁ, I. .; HEGEDÜSOVÁ, A. .; MLČEK, J. .; KONTRA, J. .; SNOPEK, L. .; GOLIAN, M. . Comparative study on natural plant antibiotics - vegetable and their consumption among college students. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 452–459, 2017. DOI: 10.5219/778. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/778. Acesso em: 20 jul. 2024.