BALÁŽOVÁ, Želmí­ra .; GÁLOVÁ, Z. .; VIVODÍ­K, M. .; PETROVIČOVÁ, L. .; GREGÁŇOVÁ, R. H. Molecular variability of oat based on gene specific markers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 332–337, 2017. DOI: 10.5219/774. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/774. Acesso em: 27 may. 2024.