SÜLI, J. .; HAMAROVÁ, I. .; SOBEKOVÁ, A. . Possible consequences of the sucrose replacement by a fructose-glucose syrup. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 425–430, 2017. DOI: 10.5219/772. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/772. Acesso em: 19 may. 2024.