BOJŇANSKÁ, T. .; URMINSKÁ, D. . Influence of natural additives on protein complex of bread. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 1–5, 2010. DOI: 10.5219/77. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/77. Acesso em: 23 apr. 2024.