VASIĽ, M. .; ZIGO, F. .; ELEČKO, J. .; ZIGOVÁ, M. .; FARKAŠOVÁ, Z. . Effect of peroral supplementation with selenium and vitamin e during late pregnancy on udder health and milk quality in dairy cows. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 535–538, 2017. DOI: 10.5219/766. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/766. Acesso em: 19 may. 2024.