CWIKOVÁ, O. .; PYTEL, R. . Evaluation of rabbit meat microbiota from the viewpoint of marketing method. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 391–397, 2017. DOI: 10.5219/764. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/764. Acesso em: 19 apr. 2024.