REMEŇOVÁ, Z. .; CANIGOVÁ, M. .; KROČKO, M. .; DUCKOVÁ, V. .; ŠIMKOVÁ, A. . Effects of floral honey and pressed flax seeds on intensity of yogurt aroma, sweetness and sour taste of yogurts during storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 436–440, 2017. DOI: 10.5219/760. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/760. Acesso em: 27 apr. 2024.