DUCHOŇOVÁ, L. .; ŠTURDÍ­K, E. . Cereals as basis of preventing nutrition against obesity. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 6–15, 2010. DOI: 10.5219/76. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/76. Acesso em: 29 feb. 2024.