DUDRIKOVÁ, E. .; NAGYOVÁ, M. .; DIČÁKOVÁ, Z. . Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 597–601, 2017. DOI: 10.5219/758. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/758. Acesso em: 30 may. 2024.