ZBYŇOVSKÁ, K. .; HALENÁR, M. .; CHRASTINOVÁ, Ľubica .; ONDRUŠKA, Ľubomí­r .; JURČÍ­K, R. .; ČUPKA, P. .; TUŠIMOVÁ, E. .; KOVÁČIK, A. .; KOLESÁR, E. .; VALUCH, J. .; KOLESAROVA, A. . Oral and intramuscular application of cyanogenic glycoside amygdalin did not induce changes in haematological profile of male rabbits. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 315–321, 2017. DOI: 10.5219/756. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/756. Acesso em: 27 may. 2024.