IVANIŠOVÁ, E. .; FIKSELOVÁ, M. .; VIETORIS, V. .; MELLEN, M. . Antioxidant effects of herbal extracts and their food application. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 34–37, 2010. DOI: 10.5219/75. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/75. Acesso em: 13 dec. 2024.