ŠULCEROVÁ, H. .; SÝKORA, V. .; NEDOMOVA, S. .; MIHOK, M. . Aging of beef rumpsteak on sensory quality, color appereance and texture properties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 380–385, 2017. DOI: 10.5219/747. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/747. Acesso em: 19 may. 2024.