ŠULCEROVÁ, H. .; JAROŠOVÁ, A. . Influence of the addition of post-extraction rapeseed meal on the sensoric quality of poultry meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 522–528, 2017. DOI: 10.5219/746. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/746. Acesso em: 20 jul. 2024.