PYTEL, R. .; NEDOMOVÁ, Šárka .; KUMBÁR, V. .; KILIÁN, L. . Quality parameters of curd. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 368–372, 2017. DOI: 10.5219/742. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/742. Acesso em: 21 jul. 2024.