PUREVDORJ, K. .; MARŠÁLKOVÁ, K. .; BŘEZINOVÁ, I. .; ŽALKOVÁ, A. .; PLEVA, P. .; BUŇKOVÁ, L. . Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 11, n. 1, p. 230–235, 2017. DOI: 10.5219/740. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/740. Acesso em: 4 mar. 2024.